| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
•Employee had their packaged peanut based candy stored over the pizza make table. Employee food and drink shall be stored separated from food service items at all times. 2-401.11 Eating, Drinking, or Using Tobacco - C |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
•Exterior surfaces of the dough mixer machine, exterior of sauce machine, and a couple of plastic food pans needed to be recleaned 4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf CDI by PIC cleaning equip & utensils |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
•Food handler was missing beard guard. 2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
•Utensils were stacked together wet after cleaning. Recommend cross-stacking utensils to allow for air drying. 4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
•replace missing drain stopper(s) for warewashing sinkwells. 4-501.11 -Good Repair and Proper Adjustment: Equipment shall be maintained in a state of good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
•Cleaning needed on wire racks, dunnage racks and solid shelving throughout facility including coolers and storage spaces, interior bottoms of hot holding cabinets, pizza oven conveyers & catch pans, exterior of white upright freezer unit, handsink fixtures and mobile carts. 4-602.13 Nonfood-Contact Surfaces: Nonfood Contact Surfaces of Equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
•Cleaning needed on the base of the toilet and the restroom door. 6-501.18 - Cleaning of Plumbing Fixtures: Maintain clean handwashing sinks, toilets and urinals in the facility. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
•The shared dumpster had both door left open. 5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
•Floors and floor drains need more frequent cleaning throughout the entire facility. Walls need cleaning throughout facility. Floor-wall junctions are damaged in multiple areas with open gaps, exposed cavities, missing cove bases and tiles; coved tiles are missing in the walk-in cooler; Ceiling tiles and drop ceiling framing around pizza oven are stained/coated in grease. 6-501.12 - Cleaning, Frequency and Restrictions; 6-501.11 - Repairing: Floors, walls, and ceilings. 6-201.11 Floors, Walls and Ceilings-Cleanability - C |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
•A box fan on the rack near the sauce machine needed cleaning; The HVAC registers and returns on the ceiling needed cleaning 6-501.14 - Cleaning Ventilation Systems, Nuisance and Discharge Prohibition:
•Employee personal belongings were on boxes of food. 6-403.11 - Designated Areas: |