|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 - Sanitizers, Criteria: Chlorine sanitizer bucket measured above 200ppm. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). P CDI: Chlorine sanitizer was changed and measured at 100ppm by the end of the inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Food Equipment, Certification and Classification:(REPEAT) Small white cuisinart food chopper is rated for house hold use only. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program.
4-101.11 - Characteristics: Some of the clear square Rubbermaid containers are cracked and appear shattered. Replace heavily stained rubber spatulas. Multiuse shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. |