|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
1 point. The Person-In-Charge did not have a current/valid CFPM certificate. 2-102.12(A) Certified Food Protection Manager (core) Anytime the facility is in operation there must be a person in charge that is a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
0 points. 6-301.12 - Hand Drying Provision: Provide paper towels or approved alternative for hand drying at each handsink. Pf One hand sink did not have towels-the dispenser was jammed. CDI-towels moved to sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
1.5 points. 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P Whitefish 50, octopus 49F the foods in the display case are being stocked, but are getting off temp. Need to stock these items and get them iced as soon as possible once they have been removed from refrigeration. Fish 47F, fish head 48, salt fish 48F-the open display case is not keeping foods cold enough, the thermometer in the cooler was reading 20F. Need to have cooler repaired within 3 days, I will be back Friday to recheck the cooler. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
1 point. 3-307.11 - Miscellaneous Sources of Contamination: Protect food from contamination sources not specifically noted by code. Condensation is dripping from the condenser above into the live fish tank, Need to get leak repaired, put a catch pan beneath the leak until it is repaired. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
1 point. Repeat. 2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Two of the food employees did not have a hair restraint on. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
0 points. 4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Need to repair the leak from the condenser above fish tank. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
2 points. Repeat. In the seafood cutting room and back area an orange hose does not have back flow protection at all. 5-202.14 Backflow Prevention Device, Design Standard: A backflow or backsiphonage prevention device installed on a water supply system shall standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. P CDI by disconnecting the nozzle. RECOMMEND PURCHASE AND INSTALL A BACK-FLOW PREVENTER THAT MEETS ASSE 1052 FOR CONTINUOUS PRESSURE |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
1 point. REPEAT: The porous concrete floor inside the walk-in cooler is not sealed or easily cleanable. 6-501.11 -Repairing: Floors, walls, and ceilings; 6-201.11 Floors, Walls and Ceilings-Cleanability - C There was standing water in the floor behind the cutting room where the ice machines are need drainage for this area. |
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