| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
1 point: REPEAT: Toilet paper is being used at the handwashing sink in the kitchwen instead of paper towels. REHS asked PIC to use paper towels instead as the toilet paper shreds and may stick to freshly washed hands, potenitally getting into food. CDI: Paper towels were placed at the handwashing sink. 6-301.12 - Hand Drying Provision: Provide paper towels or approved alternative for hand drying at each handsink. Pf CDI: Paper towels placed at handwashing sink.
There are bags of bleach gallons in the floor at the handwashing sink and a microwave that is blocking access to the handwashing sink. Remove these items and place them elsewhere so there is adequate room to access the handwashing sink; CDI: PIC moved these items making the handwashing sink accessible.
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
1.5 points: Pan of raw chicken over cut potato wedges in the reach in cooler. (CDI) PIC switched these so that the raw chicken was over raw chicken and cut potato wedges were by themselves. 3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
0.5 points: Thermometer is present but batteries are dead in it; CDI: PIC ordered batteries before end of inspection. 4-302.12 - Food Temperature: Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. Pf |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
0 points: Several containers of cooking oil on the floor in the facility. 3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
0.5 points: REPEAT: Repair the paper towel dispenser at the handwashing sink as well as the handsoap dispenser. If no plans to repair these, remove them from the wall. Once removed from the wall, the holes in the wall may need to be puttied or filled in with caulking. 4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. 0 points: 4-501.11 - Tighten the handwashing sink to the wall.
Tighten the faucet of the high compartnnnt |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
1 point: REPEAT: Clean the shelving throughout the facility. Clean the lower levels of work tables. 4-601.11 Equipment, Nonfood-Contact Surfaces (C) Nonfood-Contact Surfaces of Equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
Clean the hood grates. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
1 point: REPEAT: There is a leak at the 3 compartment sink. Repair this so the faucet does not leak. 5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
0 points: REPEAT: Dumpster door was left open. Keep dumpster doors/lids closed. 5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or door .
Mattress at dumpster. Remove this item by placing it in the dumpster.
5-501.115 - Maintain Refuse Areas and Enclosures: A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
1 point: REPEAT: Cove base along floor-wall junctions and walls around fryers have accumulated grime that needs detailed cleaning. The floor throughout the facility needs to be cleaned under and behind large equipment.
Walls and/or floors in the facility need to be cleaned at the following areas:
in the corners behind and next to the fryers
the floors under the preparation sink
walls and inside basin of the mop sink
6-501.12 - Cleaning, Frequency and Restrictions. Physical facilities shall be cleaned at a frequency needed to keep them clean. Clean under the three compartment sink; clean under the preparation sink.
Floor drains also need to be cleaned.
REPEAT: Soap and paper towel dispensers need to be repaired at each handwashing sink. Handwashing sink has a large chunk of porcelain missing from it on the left side. Several areas of the facility need to be repaired:
Reattach the handwashing sink to the wall in the kitchen.
wall next to the 3 door reach in cooler where it is damaged
wall in the bathroom where the FRP has bowed
the baseboards in the bathroom have bowed and need to be reattached to the wall
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Repair the door frame just inside the entry to the kitchen area.
There are ceiling tiles missing in the ceiling of the facility; work is being done on the back preparation room and the ceiling is not finished yet. Replace any missing ceiling tiles. The wall in the bathroom is bulging and needs to be tighten to the supports behind the wall. PIC stated someone was planning to work on this soon but there is concrete behind the FRP wall and he will have to use special equipment to do this.
There is wall damage to the left of the three door Blue Air reach in cooler. Repair this.
6-201.17 - Walls and Ceilings, Attachments: Attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other/ The employee restroom dattachments shall be easily cleanable. |