Premises Information


	Return to Inspections

Name

FOOD LION DELI #2695

Address

4709 LAWNDALE DR

City/State/ZIP

GREENSBORO

27408

Premise Type

2 - Food Stands

County

Guilford

Inspection Date

3/27/2026

Final Score @ Grade

97.50

General Comments

PERMIT CONDITIONS • Permit amended for DHHS approved remodel completed on 3/24/26 by JR REHS#1948; DHHS remodel approval letter dated July 15th, 2025. • Any changes to menu or equipment requires pre-approval from the NC DHHS Division of Public Health. • Single-service utensils for customer use only; • All poultry shall be received fresh; approved raw preparations include poultry breading at the breading station and rotisserie prep/spit rods • 2 prep sinks provided: 1 designed for raw poultry prep 1 designated for RTE/Produce prep. • Hot held wings remaining on the wing bar may be cooled to 41f with-in 6 hours inside the walk-in cooler for packaging. • Mobile equip and utensils on carts such as the slicers and utensil racks shall not block access to hand sinks OR be positioned where potential contamination may occur NEW PRODUCT FOR SANITIZATION OF EQUIPMENT: TO SANITIZE STATIONARY KITCHEN AND FOOD PROCESSING EQUIPMENT: (THIS PRODUCT) (J-512 SANITIZER) CAN BE USED TO CLEAN AND SANITIZE HARD, NON-POROUS SURFACES OF EQUIPMENT SUCH AS DELI SLICERS, BEVERAGE EQUIPMENT, ICE MACHINES AND DISPENSERS. REFER TO THE EQUIPMENT MANUFACTURER'S INSTRUCTIONS TO DETERMINE HOW TO CLEAN AND SANITIZE THE EQUIPMENT IN PLACE,OR TO DISASSEMBLE THE EQUIPMENT FOR CLEANING & SANITIZING BY IMMERSION. DELI EMPLOYEE STATES THAT AN ALARM GOES OFF EVERY 4 HOURS TO BREAK DOWN, CLEAN AND SANITIZE SLICERS. 1. CLEAN WITH (THIS PRODUCT) (J-512 SANITIZER) ACCORDING TO THE LABEL DIRECTONS. 2. TO SANITIZE, APPLY A USE-SOLUTION OF 0.25 - 0.5 FL. OZ. (OF J-512 SANITIZER) PER GALLON OF WATER. (200 - 400 PPM ACTIVE) ( OR EQUIVALENT DILUTION) BY SPRAYING OR SWABBING UNTIL THOROUGHLY WET. 3. ALLOW SURFACES TO REMAIN WET FOR AT LEAST 60 SECONDS. 4. DRAIN THOROUGHLY BEFORE REUSE AND ALLOW TO AIR DRY. APPROVAL OF THIS LANGUAGE ON THE EPA STAMPED MASTER LABEL ALLOWS CUSTOMERS TO USE J-512 SANITIZER FOR CLEANING AND SANITIZING STATIONARY KITCHEN AND FOOD PROCESSING EQUIPMENT.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Good Repair and Proper Adjustment - Equipment (C) MONITOR THE FAR LEFT SIDE OF THE RETAIL CHEESE OPEN SHELVING, AS IT SEEMS TO BE STAYING IN DEFROST FOR AN EXTENDED PERIOD OF TIME. **The following REMAINING non-compliant items shall be corrected with-in 30 days: 4) Replace end cap of deli display with larger cap that provides cough/sneeze protection from walk-up retail area. GC said that this has already been ordered and waiting for delivery. A temporary stainless or plastic (as discussed on site) may be installed for permitting until the new display end is received/installed. All food handling areas in the deli shall be protected from customer cough/sneeze. 5) Repair the sprayer on the warewashing sink to eliminate the cross-connection (sprayer hangs below the flood rim of the sink). Part ordered 6) Replace torn gaskets on both walk-in cooler and walk-in freezer doors. Part ordered 7) Install entrance gates with thresholds at deli entrance to cover the bare unfinished section. part Ordered 8) Install stainless trim to the wall-hood junction (screw into the wall NOT the hood) and seal to eliminate gaps too large to caulk. To be fabricated EQUIPMENT SHALL BE MAINTAINED IN A STATE OF REPAIR AND CONDITION THAT MEETS THE REQUIREMENTS OF PARTS 4-1 AND 4-2. REPEAT VIOLATION. COMPLETE LIST OF NON-COMPLIANT ITEMS WITHIN SPECIFIC TIME FRAME WRITTEN BY JASON RIGGSBEE.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	Yes	4-302.14 Sanitizing Solutions, Testing Devices (Pf) THERE ARE NO TEST STRIPS FOR CHECKING SANITIZER AT THIS TIME. MUST PROVIDE TEST STRIPS ASAP AND SEND A PHOTO TO LEEANNE ANTON WITHIN 3 DAYS TO 336 451-7329 VIA A TEXT MESSAGE. BE SURE TO MENTION F"OOD LION DELI AT LAWNDALE".
49	1	Non-food contact surfaces clean	No	Yes	No	4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils REPEAT VIOLATION. UNCLEAN NONFOOD-CONTACT SURFACES OBSERVED TODAY INCLUDE: WALK-IN COOLER DOOR GASKET AND DOOR FRAME, DUSTY FAN GUARD COVERS, HEAT WRAPPER,SPEED RACKS, OUTSIDE OF SHEET PANS, ALL SHELVING IN CUSTOMER SELF-SERVICE APPEARS DUSTY FROM NIGHTLY FLOOR REPAIRS. CLEAN EQUIPMENT FREQUENTLY ENOUGH TO PREVENT THE BUILDUP OF SOIL, MOLD/PINK ALGAE, GREASE, CARBON, DUST, RUST. REPEAT VIOLATION. *NEED TO EITHER COVER ALL DELI FOODS WITH PLASTIC/TARPS OR REMOVE ALL FOOD FROM THE SHELVING IN THE DELI MARKET DURING THE TIME WHEN THE FLOORING IS BEING REPAIRED/SANDED. REPEAT VIOLATION.
50	0	Hot & cold water available; adequate pressure	No	Yes	No	5-103.11 Capacity - Quantity and Availability (Pf) HOT WATER OBSERVED AT THE 3-COMP-SINK AT AROUND 111 DEGREES F. TURN UP HOT WATER TO HAVE AT LEAST 130 DEGREES F. OF HOT WATER AVAILABILITY. REPEAT VIOLATION. DISH DETERGENT IN USE AT THIS TIME IS EFFECTIVE AT 70 DEGREES F. DIVERSEY PAN CLEAN DETERGENT AT THE 3-COMP-SINK IS EFFECTIVE AT 70 DEGREES F. REPEAT VIOLATION.
51	0	Plumbing installed; proper backflow devices	No	No	Yes	5-202.13 - Backflow Prevention, Air Gap P THE SPRAY ARM NOZZLE HAS FALLEN BELOW THE FLOOD-LEVEL RIM OF THE 3-COMP-SINK. BACKFLOW ISSUE AS THERE IS NO AIR-GAP, AS REQUIRED. CONTACT LEEANNE ANTON WITHIN 3 DAYS OF THIS INSPECTION THAT ISSUE HAS BEEN ADDRESSED. MAY SEND PHOTO TO 336 451-7329 WITHIN THE 3 DAY TIME PERIOD. THERE MUST BE AT LEAST AN INCH AIR GAP BETWEEN THE BOTTOM OF THE SPRAY ARM NOZZLE AND THE TOP OF THE FLOOD-LEVEL RIM OF THE SINK. REPAIR WITHIN 3 DAYS TO AVOID PERMIT ACTION.
52	0	Sewage & wastewater properly disposed	No	Yes	No	5-402.11 - Backflow Prevention: P THERE IS A DIRECT CONNECTION BETWEEN THE 3-COMP-SINK AND THE SEWER SYSTEM. THERE MAY NOT BE A DIRECT CONNECTION BETWEEN THE SEWER SYSTEM AND ANY SINK WHERE FOOD, UTENSIILS, OR EQUIPMENT MAY BE PLACED. NO ACTION NEEDED AT THIS TIME. REPEAT VIOLATION.
55	0.50	Physical facilities installed, maintained & clean	Yes	Yes	No	6-501.11 - Repairing 6-501.12 Cleaning, Frequency and Restrictions (C) REPLACE MISSING CEILING TILES ABOVE RETAIL CHEESE SHELVING. (STILL UNDER CONSTRUCTION) DETAILED CLEANING NEEDED BELOW SHELVING IN WALK-IN COOLER. PHYSICAL FACILITIES SHALL BE MAINTAINED CLEAN AND IN GOOD REPAIR. REPEAT VIOLATION. COMPLETE LIST OF NON-COMPLIANT ITEMS WITHIN SPECIFIC TIME FRAME WRITTEN BY JASON RIGGSBEE.