|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
0 points. 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Detail cleaning needed on the walls and backsplash for the dishmachine. |