|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat with improvement. Replace/resurface rusted pushcarts. Replace torn door gasket in reach-in dry storage unit in prep room.
4-501.11 - Good Repair and Proper Adjustment: Replace torn gasket in the walk in cooler, replace and or adjusted shelves throughout the kitchen. Equipment shall be maintained in good repair. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Additional cleaning is needed at wrapping machine to remove accumulated debris. Clean interior of cabinets in retail prep space. Clean interior of reach-in cooler in prep room.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. (0.5 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repair damaged cove base at back of walk-in cooler.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Additional cleaning is needed on floors under equipment, under shelving, and in corners. Clean walls where food splash is present.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (0.5 pts) |