| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
Paper towels were not available at the hand sink near the meat slicers. Cloths for wiping down surfaces was stored near this hand sink but paper towels designed for drying hands or approved alternative for hand drying shall be located at each hand sink. Corrected during inspection by moving paper towels to the hand sink.
6-301.12 - Hand Drying Provision: Provide paper towels or approved alternative for hand drying at each handsink. Pf |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
Bags of raw chicken were left open in the walk in cooler. Keep packages of food closed unless in the process of cooling. Corrected during inspection by folding the plastic bags over so the chicken was not exposed. Repeat violation
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Condensation is dripping from the ceiling of the walk in freezer onto boxes of food. Food shall be stored in a clean, dry location. Make repairs to eliminate condensation in the walk in freezer so that food items are not exposed to wet conditions.
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
1 food employee was wearing bracelets on both hands. Wrist jewelry is not allowed. Only a plain ring is allowed while working in deli.
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
CDI: Education provided. (0 pts) |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
Single use clear plastic food containers were stored below a prep table on a shelf that showed debris buildup. Store single use items in original protective package or by using other means that afford protections from contamination. Store them in a clean, dry location. Repeat violation.
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-use and single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Single use articles shall be stored in a clean, dry location. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Wooden crates and milk crates were being used as storage surfaces in the walk in freezer and in the storage room where the mop sink is located. Wooden crates are not smooth and easily cleanable. Remove wooden crates. Milk crates are only approved for storage of milk containers. Do not use milk crates for storage of other items. Light was not functioning under the rotisserie vent hood. Replace bulb or find the switch that turns it on. Repeat violation. Seal was cracked on the Baker's Aid proofer. Replace seal. A wooden shim was pushed between paneling of the vent hood for the fryers. Make repairs if needed to avoid having to use a wooden shim. A set of racks in the walk in cooler are beginning to show signs of deterioration. Recommend replacing this set of racks soon. Gaps in caulking were observed around the walk in freezer door. Seal these gaps. The faucet for the ready to eat food prep sink showed deterioration. Recommend replacing this faucet.
4-101.19 - Nonfood-Contact Surfaces: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Debris buildup was observed along the railing of the sliding doors for the deli case. Racks were dirty in the walk in cooler. Walls of the walk in cooler were dirty. Fan cover in walk in cooler was dirty. The top of the Blodgett oven showed debris buildup. Clean nonfood contact surfaces at a greater frequency and clean to sight and touch. Debris buildup along the sides of the BKI fryer. Light shield inside walk in cooler showed buildup. Clean nonfood contact surfaces at a greater frequency and keep free of buildup. Repeat violation.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues.
4-601.11 Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Ceiling vents showed buildup in the establishment. Clean vent covers. Gaps observed between the floor to wall tile and the wall of the walk in cooler in the back corner. Fill in gap. Floor debris buildup near floor drain behind rotisserie oven. Clean floor in this area. Repeat violation. Improvements have been made since previous inspection.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Clothing were sitting on top of boxes of sauces and dressings on a rack. A personal cell phone was sitting on a prep table near a deli slicer. Use lockers or a designated location for orderly storage of personal possessions and clothing. Repeat violation.
Employee phone stored on prep surface during inspection. Keep phones in pockets or in another designated area. Repeat violation.
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
6-501.110 - Using Dressing Rooms and Lockers: Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. |