|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Ice buildup on ceiling of walk in freezer; have unit evaluated and repaired. Repair stopper at basin of 3 comp sink.
REPEAT 4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Detailed cleaning needed of floor in WIF.
REPEAT 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |