|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-Replace melted/rotting wheels on some push equipment.
-Replace wrapping pad at wrapping machine. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
-REPEAT. Regrout floor tiles where grouting is low.
-REPEAT Clean under prep sinks.
-REPEAT. Clean mop sink.
-Clean floor behind fryers and around fryers. |