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Guilford County Health Dept
Public Health Inspections
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Premises Information

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NameCHIPOTLE MEXICAN GRILL
Address5402 SAPP RD
 
City/State/ZIP
GREENSBORO NC 27407
Premise Type1 - Restaurant
CountyGuilford
Inspection Date 6/15/2026
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
18 0 Proper cooking time & temperatures Yes No No 0 points. 3-401.11 - Raw Animal Foods: Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. P Steak 124F cook temp-food not served undercooked at this facility. CDI Steak re cooked to 169F.
55 1 Physical facilities installed, maintained & clean No Yes No 1 point. Repeat. 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Need to grout between tiles where the grout has worn low so the floor is easy to clean. Food debris is getting stuck in the low grout.