|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
0 points. 3-401.11 - Raw Animal Foods: Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. P Steak 124F cook temp-food not served undercooked at this facility. CDI Steak re cooked to 169F. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
1 point. Repeat. 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Need to grout between tiles where the grout has worn low so the floor is easy to clean. Food debris is getting stuck in the low grout. |