| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 - Person In Charge Pf
WITH HAVING MORE THAN ONE CRITICAL VIOLATION, THE PIC IS NOT ENSURING THAT THE RULES IN THE CODE FOR FOOD SAFETY AND HANDLY ARE BEING MET. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
FOOD EMPLOYEE DONNED GLOVES WITHOUT FIRST WASHING HANDS, AS REQUIRED. EMPLOYEE NOT KNOWING WHEN TO WASH HANDS. FOOD EMPLOYEES MUST ALWAYS WASH HANDS AFTER ANY FORM OF CONTAMINATION HAS OCCURRED AND BEFORE DONNING GLOVES. CDI THROUGH EDUCATION AND INSTRUCTION WITH MANAGER. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) (E)(4)
UNCLEAN FOOD-CONTACT SURFACES OBSERVED TODAY INCLUDE: INSIDE LEDGES AND BACK LEDGE OF MAKE UNITS WITH LOOSE FOOD DEBRIS, BAGEL UTENSILS, ie: ROLLER AND TONGS, FOOD PANS, SHEET PANS; TEA URN AND NOZZLES WITH HEAVY BUILDUP, SLIGHT BUILDUP ON ONE EDGE OF THE ICE MACHINE SHIELD, FOOD CONTACT SURFACES SHALL BE CLEAN TO THE SIGHT AND TOUCH. ITEMS TAKEN TO DISH ROOM FOR WASH/RINSE/SANITIZE FOR CDI. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
REPEAT 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding P
BRISKET AND SLICED TURKEY OBSERVED COLD-HELD IN THE COLD-HOLDING MAKE LINE UNIT AT TEMPERATURES ABOVE 41 DEGREES F. IMPROPER COLD-HOLDING. TCS FOODS OR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHALL BE PROPERLY COLD-HELD AT AN INTERNAL TEMPERATURE OF 41 DEGREES F. OR LOWER AT ALL TIMES. CDI THROUGH EDUCATION. ITEMS ARE VOLUNTARILY DISCARDED FOR CDI.
(*METAL FOOD CONTAINER OF BUTTER OBSERVED HELD AT ROOM TEMP AT MAKE LINE. IF THIS BUTTER IS UNSALTED, IT MUST BE COLD-HELD AT AN INTERNAL TEMP OF 41 DEGREES F. OR LOWER) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) 3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
X 2 CONTAINERS OF SHREDDED CHEESE AND HASHBROWNS/CHEESE MIX HAVE NOT BEEN DATE-MARKED, AS REQUIRED. TCS FOODS THAT ARE READY TO EAT AND KEPT LONGER THAN 24 HOURS MUST BE DATE-MARKED AND MUST BE FOR NO LONGER THAN 7 DAYS. FOODS THAT ARE NOT PROPERLY DATE-MARKED SHALL BE DISCARDED. ITEMS ARE VOLUNTARILY DISCARDED FOR CDI. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf)
COOKED EGGS WERE PLACED INTO THE TOP AREA (ABOVE THE CHILL LINE) IN THE MAKE LINE UNIT FOR COOLING. IMPROPER PIECE OF EQUIPMENT FOR COOLING. A MAKE LINE UNIT IS NOT DESIGNED TO RAPIDLY COOL FOODS. IT IS A BETTER IDEA TO COOL EGGS IN THE WIC. ALSO, DO NOT PLACE ANY FOODS ABOVE THE CHILL LINE, EVEN FOR COLD-HOLDING. CDI THROUGH EDUCATION. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
NEED TO LABEL ALL DRY GOODS ITEMS/BAGEL TOPPINGS AT BAGEL BOILER ROOM THAT CAN NOT BE READILY IDENTIFIED, SUCH AS SALT, SUGAR, CINNAMON, ETC. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 - Controlling Pests
THERE ARE MANY GNATS AROUND THE FLOOR DRAINS. TAKE MEASURES WITH PEST CONTROL COMPANY TO ELIMINATE AND MAINTAIN PEST-FREE. CLEAN DRAINS ALSO. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C)
BOXED ITEMS AND UNCLEAN PRODUCE ARE OBSERVED STORED ABOVE PREPARED FOODS IN THE WIC. CONTAMINATION RISK. STORE BOXED AND UNCLEAN PRODUCE BELOW PREPARED FOODS. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment
REPAIR NEEDED OF THE 2-DR. UNDERCOUNTER DELFIELD, REACH-IN UNIT THAT IS NOT IN USE AT THIS TIME. REPAIR TO COLD-HOLD ALL FOODS TO AN INTERNAL TEMP OF 41 DEGREES F. OR LOWER. REPAIR THE BURNED OUT WIC LIGHTING AND COVER THE LONG LIGHTING WITH A SHIELD. REPAIR OR REPLACE DAMAGED CANVAS BAGEL STRIPS. REMOVE RUST FROM FOOD STORAGE SHELVING OR REPLACE SHELVING. REMOVE RUST FROM WALK-IN COOLER INSIDE DOOR, WALLS, AND SHELVING OR REPLACE. EQUIPMENT SHALL BE MAINTAINED CLEAN AND IN GOOD REPAIR. REPEAT VIOLATION. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
UNCLEAN NONFOOD-CONTACT SURFACES OBSERVED TODAY INCLUDE: SOME FOOD-STORAGE SHELVING, INSIDE LEDGES OF MAKE LINE UNITS AND SHELVING, DRY GOODS STORAGE SHELVING, EQUIPMENT/UTENSIL STORAGE SHELVING, INSIDE OF THE 2-DR. DELFIELD REACH-IN UNIT SHELVING AND GASKETS THAT IS NOT IN USE AT THIS TIME, REFRIGERATION GASKETS AND DOOR FRAMES, WIC DOOR GASKET/DOOR FRAME/WALLS/SHELVING; OUTER SURFACES OF SHEET PANS AND FOOD PANS AND BAGEL BOARDS. CLEAN EQUIPMENT FREQUENTLY ENOUGH TO PREVENT THE BUILDUP OF FOOD RESIDUE, GREASE, CARBON, DUST, RUST, ETC. REPEAT VIOLATION. IF EQUIPMENT IS NOT BEING USED BUT IS IN FACILITY, BE SURE TO KEEP IT MAINTAINED CLEAN. REPEAT VIOLATION. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing 6-501.12 - Cleaning, Frequency and Restrictions
CONTINUE TO REPAIR MULTIPLE BROKEN/MISSING FLOOR TILES AND FLOOR TILE COVING, ie: BROKEN FLOOR TILES NEAR WALL AT THE COFFEE STATION AND FLOOR TILE COVING IN KITCHEN. RE-SEAL/GROUT AS NEEDED AND CLEAN MOP SINK. REPLACE THE MISSING CEILING TILE AT THE AREA NEAR THE ICE MACHINE. REPAIR WALL SURFACES TO BE SMOOTH AND EASILITY CLEANABLE SECURE ALL CO2 TANKS WITH A CHAIN. HANG UP MOPS BY HANDLES.CONTINUE TO CLEAN/REPAIR CEILING TILES,FRP WALLS, PAINTED WALLS, WOODEN CABINETRY AND COUNTER TOPS, COUNTER TOP BEHIND MAKE UNITS, CLEAN AND REPAIR OR REPLACE ROLLING SHELVING USED TO STORE CLEAN CLOTHS; BASEBOARDS, FLOORING THROUGHOUT, AND FLOOR/WALL JUNCTURES. DETAILED CLEANING NEEDED BENEATH SERVICE LINE EQUIPMENT, STORAGE SHELVNG, WALK-IN COOLER, BELOW/BEHIND ICE MACHINE. REPLACE ALL STAINED CAULKING/SEALANT AT SINKS WITH THIN, SMOOTH BEAD OF WHITE OR CLEAR CAULK. REMOVE ALL STORAGE FROM THE FLOORING, INCLUDING BLACK PLASTIC CRATES, BOXES AND BUCKETS OF RANDOM ITEMS. PHYSICAL FACILITIES SHALL BE MAINTAINED CLEAN AND IN GOOD REPAIR. REPEAT VIOLATION. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 - Cleaning Ventilation Systems, Nuisance and Discharge Prohibition: Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. DETAILED CLEANING NEEDED OF VENTILATION, AS THERE IS GREASY/DUST ACCUMULATION OBSERVED ON CEILING TILES AND WALLS. CHANGE OUT VENTILATION FILTERS, AS NEEDED. REPEAT VIOLATION. |