|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
0 points. 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. Detail cleaning needed in the bottom of a prep cooler. |