|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing.
-A pan was just washed and then placed on top of another pan to dry. Ensure pans air dry fully before stacking for storage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
-Seal pipe penetrations in ceiling with expanding foam and then cut foam to be flush with ceiling before painting over surface with epoxy paint.
-Fill in holes in wall by 2 comp sink where holes have been drilled into. |