|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage
CONTAINERS WITHOUT HANDLES OBSERVED STORED IN CONTAINERS OF DRY GOODS IN THE DRY STORAGE ROOM. IMPROPER STORAGE OF AN IN-USE UTENSIL. REPEAT VIOLATION. IT IS OKAY TO STORE A UTENSIL IN FOOD OR DRY GOODS AS LONG AS IT HAS A HANDLE AND THE HANDLE REMAINS EXTENDED OUT OF THE FOOD. CORRECTION THROUGH EDUCATION AND BY REMOVAL OF UTENSILS FROM DRY GOODS. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils C
ALL EQUIPMENT IS VERY CLEAN. HOWEVER, SOME COOKING EQUIPMENT,ie: SPLASH SHIELDS, HOWEVER STILL HAVE SOME BUILDUP. CLEAN EQUIPMENT FREQUENTLY ENOUGH TO PREVENT THE BUILDUP OF GREASE, CARBON, DUST AND RUST. THANK YOU FOR IMPROVEMENTS. REPEAT VIOLATION. |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-402.11 - Backflow Prevention: Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. P
THERE IS A DIRECT CONNECTION BETWEEN THE 2-COMP-SINK (VEGETABLE PREP) AND THE SEWER SYSTEM. THERE SHOULD NOT BE A DIRECT CONNECTION WITH THE SEWER SYSTEM AT ANY SINK WHERE FOOD IS WASHED/PREPPED OR UTENSILS ARE CLEANED/SANITIZED. REPEAT VIOLATION. PIC HAS DEMONSTRATED USE OF METAL PANS (COLLANDERS) THAT FIT ONTO TOP OF SINK TO HOLD THE PRODUCE. NO ACTION NEEDED AT THIS TIME. REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing
SEAL AROUND ANY PENETRATION POINTS IN CEILING TILES, ie: NEAR BACK DOOR #9. |