|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Store wiping cloths in sanitizing solution when not in use |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C)
Clean door handles, gaskets, shelves as needed |
|
50
|
1
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity - Quantity and Availability (Pf)
Hot water to be maintained at a minimum 120° f. Temperature noted at 99° f. Sanitizers and soaps activated at 70°, permit suspension unnecessary. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.12 Floors, Walls, and Ceilings, Utility Lines (C)
Clean floors walls as needed |