|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) There is no certified food protection manager present. A certified food protection manager should be present during all hours of operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf): Hand sink in the back is clogged and not usable. Hand sink should be accessible for use.
6-301.11 Handwashing Cleanser, Availability (Pf): No hand sopa was in the men's restroom. All hand sinks should be properly supplied with hand soap. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf): Mouse droppings and dead insects were observed under the cabinets. Take measures to eliminate the presence of pests and clean to remove droppings.
6-202.15 Outer Openings, Protected (C): Back door is damaged and has wholes in it that should be repaired or replace door. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C): clean under cabinets to remove food build up and debris. Clean to remove dust accumulation on the far right side of the bread storage. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Tiles are damaged where the wall and floor meet and should be replaced to facilitate cleaning.
6-501.12 Cleaning, Frequency and Restrictions (C): Clean floors under and around equipment to remove build up and food debris that could harbor pests. |