|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): There is no certified food protection manager present. A certified food protection manager should be present during all hours of operation. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P): Drink machine nozzles have build up and should be cleaned and sanitized regularly to prevent build up. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf): Rodent droppings and dead insects were observed under the cabinet area on the back line, around the register area, and under the beverage area out front. Take measures to eliminate pests and clean up droppings to ensure no pests presence. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.13 Microwave Ovens (C): Clean microwave to remove splatter. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Clean build up in crevices and corners of make line.
4-602.13 Nonfood Contact Surfaces (C): Clean under beverage areas to remove spills, debris, and rodent droppings.
Failure to thoroughly clean these areas leaves behind food and crumbs for pest harborage. |