| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 A person in charge shall be present during all hours of operation. Pf Observed no PIC during the first half the of inspection. The permit holder shall be the person in charge or shall designate a person in charge to be present at the food establishment during all hours of operation. CDI- Midway through the inspection, a food employee arrived, stepped up as the PIC, and actively engaged showing a eagerness to learn and immediately correct violations on site.
2-103.11 (A) - (P) (Pf) Observed no PIC implementing active managerial control practice during inspection. Food safety risk factors not controlled include cold holding, hands cleaned and properly washed, food contact surfaces cleaned and sanitized, hand sinks supplies and accessible, and toxic substances properly identified stored and used. The person in charge must demonstrate knowledge of food safety. CDI-EHS provided food employees with an in-service addressing risk factors found during current inspection. Employee Food Safety Training PowerPoint was provided to review at their leisure. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Observed no certified food protection manager during entire time of inspection. A certified food protection manager must be present when food is being prepared and served. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Observed food employee not washing hands after recontaminating hands and also when entering kitchen and returning back to food prep line. CDI-EHS attempted to corrected employee and directed them to rewash hands and employee refused to wash hands. CDI-Food was prepared by another employee. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed handwashing sink with no paper towels. Each hand washing sink shall be provided with disposable towels. CDI-PIC replenished handwashing sink with paper towels. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Observed chlorine sanitizer at Sani System weak and not measuring on test strips. Sanitizer must be maintained. CDI-Food employee remade sanitizer to 100PPM. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed tuna at the veggie prep cooler with temp greater than 41F for more than 4 hours and multiple meats, cheeses, and cut spinach in the low two-door reach-in cooler with temps greater than 41F for more than 4 hours. CDI-PIC voluntarily discarded food items. See temp log for details. Also observed multiple meats on prep table with ambient temp of 66-69F for less than 4 hours. CDI-Food employee was able to rapidly cool food items. REPEAT VIOLATION |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Chemical sanitizers used on food contact surfaces shall not exceed concentrations and shall meet required specifications. P Observed QAC sanitizer at bucket too strong and not measuring on test strips. Sanitizer must be maintained. CDI-Food employee remade sanitizer to 200PPM.
7-201.11 Separation - Storage (P) Observed medication stored above prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single use articles. CDI-PIC relocated medication. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed uncovered meats on the prep table exposed to contamination for a long period of time. Store foods to prevent contamination from the premises. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C) Food employee observed with bracelet on her arm. Employees may only wear jewelry such as a plain wedding band. Remove jewelry. REPEAT VIOLATION |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed front low two door reach-in cooler with ambient temp of 45F and not in good repair. Equipment must be in good repair. Repair or replace unit. Do not use unit to store RTE/TCS foods until it is repaired or replaced. REPEAT VIOLATION Also observed walk-in cooler pooling water on the floor. Repair or replace units. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed paper towel dispenser at handsink not working properly. Physical facilities shall be maintained in good repair. Repair paper towel dispenser. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C) Observed employee purse, pack of cigarettes, and cell phone not stored in designated area. Personal items must be stored in designated areas to protect food and food contact services from contamination. |