|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Observed no sanitizer made at beginning of inspection. Sanitizer must be made to use at proper strength when food is being prepared and served. CDI-PIC made QAC sanitizer buckets and sandwich sani-solution to 100 PPM during inspection. REPEAT VIOLATION |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed multiple TCS/RTE items in the meat and veggie prep cooler with temps ranging from 43-50F for less than four hours. Also observed cut lettuce in the front two door reach-in cooler with temp of 46F for less than four hours. CDI-PIC moved food items to walk-in freezer for rapid cooling. See temp log. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C) Food employee observed with bracelet on and another employee with a ring with grooves on. Employees may only wear jewelry such as a plain wedding band. Remove jewlelry. REPEAT VIOLATION |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed front low two door reach-in cooler with ambient temp of 47F and not in good repair. Equipment must be in good repair. Repair or replace unit. Do not use unit to store RTE/TCS food until repaired or replaced. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Drying Mops (C) Observed wet mop head in mop bucket and unable to dry. Hang mop heads so they can dry. REPEAT VIOLATION |