|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed cook eating in food prep area. Cannot eat and cook at the same time. Educated cook. Employee drink with no lid sitting on top of dry food container. Must be covered and stored away from foods. CDI removed. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
Observed chicken sandwiches in self serve unit at 109 degrees, fried chicken in hot holding at 110 degrees. If hot foods do not hold at 135 or above, must have time recorded when removed from cook source, then have 4 hours to serve or discard. CDI items back timed, Repeat violation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf)
Observed package of raw pork sitting on drainboard of three compartment sink thawing. Must be thawed in refrigeration or under cold (70 degree or less) running water. CDI moved to refrigeration, as surface temp was 42 degrees. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Observed build up on three compartment sink. Needs cleaning. Repeat violation. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Need to clean shelving throughout. Clean hand sink in back area. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals (C)
Toilets need cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed floor tiles that are no longer attached in front of can wash area. Floors need cleaning under shelving and equipment. Keep all items stored off the floor to facilitate cleaning. Damaged ceiling tiles in employee restroom need replacing. |