|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: (Pf) Observed can opener was soiled with food debris. Clean and sanitize as used to prevent soil accumulation. CDI: The can opener was taken to the dish area to be rewashed, rinsed, and sanitized. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding:(P) Observed all items in the grab and go cooler were above 41 F (see temperature log). Maintain TCS foods in cold holding at 41F or less. CDI: All items were voluntarily discarded during inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: (Pf) Observed opened package of American Cheese in the walk-in cooler with no date marking. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI: The date mark was added during the inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 - Separation: (P) Observed stainless steel cleaner over paper towels on the chemical shelf. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. CDI: The stainless steel cleaner was moved to a lower shelf during inspection. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 (B) (2) - Cooling Methods: Observed southwest chicken salad, deli meat, cheese, and tomatoes cooling from prep with a tight fitting lid or plastic covering. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI: The plastic coverings and lids were vented during the inspection. Repeat violation.
4-301.11 - Cooling, Heating, and Holding Capacities: (Pf) Observed grab and go reach-in cooler at an ambient air temperature ranging from 43 to 46 F. Additionally, all items in the unit were holding above 41 F. Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. CDI: This equipment will be repurposed and no longer used to hold TCS items. |