|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf)
Employee was washing dishes at the three compartment sink with a water temperature of 105F.
The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110F.
CDI - Wash solution was remade and had a temperature of 115F. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Repeat with Improvement
Cleaning needed to the bottoms of the fry freezer, chicken nugget freezer, and chicken patty freezer.
Nonfood contact surfaces of equipment shall be kept clean of an accumulation of dust, dirt, food residue, and other debris. |