|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. Observed scoop laying in salt, panko, etc. Make sure to place scoop handles out. Handles moved. CDI. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Overall, cleaning was much better but clean floors where standing water has occurred, especially in the back near 3 comp. Clean drains under sinks with food built up in the colander.
6-501.16 Drying Mops (C) Make sure to air dry mops. |