|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Food shall be stored according to final cook temperature. Raw chicken was stored on a pan over raw peeled potatoes in the walk-in. CDI by placing chicken on lower shelf.
NO POINTS TAKEN |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Food contact surfaces shall be smooth and easily cleanable. Replace the spatulas that were hanging in the dish area that are melted or torn to make them more easily cleanable.
NO POINTS TAKEN |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Remove tape from edge of sink that is bent and sharp, area needs to be repaired to prevent need for tape and hazard of getting cut. |