|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 Handwashing Sinks, Installation - C -- The hot water at the hand sink in the prep area took two minutes reach 100 F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Adjust the hot water tank to ensure warm water is available at the handsink. The automatic knob has been replaced. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12 Conditions of Use - P -- Observed one bottle of "residential-use only" pesticide in chemical storage. Only pesticides approved for use in a food service establishment may be used in the facility. The pesticide was removed from the establishment to correct the violation. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.16 Nonfood-Contact Surfaces - C -- Observed drink crates used for storage shelving in the walk-in freezer. Nonfood contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Replace with approved shelving. 0 pts. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C -- Repair floors and baseboards throughout where chipping paint is present. Wall paint chipping behind dish machine and corners of doors. Ceiling in the dry storage room is cracking/chipping in areas. Ceiling and wall behind the dish machine is damaged from water. Caulking cracked behind hand sink at the back prep area. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.12 Cleaning, Frequency and Restrictions - C -- Clean ceiling/HVAC return vents. Clean floor and drain under the food prep sink. Physical facilities shall be cleaned as often as necessary to keep them clean. |