|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): TCS foods held for hot holding must be kept at 135 degrees or higher. Observed some potato wedges holding at 120 degrees. CDI: An emergency time as a public health control procedure was put into place and will remain for foods held under lamp. |