| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C Food protection manager was not on site at start of inspection, arrived ~15-20 minutes later. CDI (A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF repeat Observed cook line handsink blocked by a trashcan. Person in charge (PIC) moved trash can. CDI (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for
EMPLOYEE use. Pf Also observed after speaking to the staff that this sink is rarely used. Would highly recommend using regularly due to difficulty in reaching next sink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed lettuce in walk-in unit holding at 43F, and sour cream in the front display case at 43F. PIC discarded. 0 points due to being first inspection of 2019.
3-501.16 Maintain TCS foods in cold holding at 41F or less. P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed large container of mac and cheese that was out of date. PIC discarded. CDI A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in
¶ 3-501.17(A). P |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P Observed a bottle of spray sanitizer stored on the prep table above several small bowels in a way that it could spray into them. PIC moved. CDI
7-201.11 Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. -P |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C repeat Observed stacks of serving pans stacked wet. After cleaning and SANITIZING, EQUIPMENT and UTENSILS:
(A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions
for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact
with FOOD
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed box of clam shells stored on floor by drive through. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment. Observed that hood vents are damaged and need replacement, also observed several rusting shelves in the walk-in cooler, and several reach-in coolers, as well as what appears to be damage to the floor of the walk-in freezer. non-repeat due to different equipment. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
4-205.10 Food Equipment, Certification and Classification - C Small glass front cooler by drive thru is not rated for small sause containers. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C repeat; inside of walk-in cooler, shelves in both walk-in units, dish shelves, dry storage shelves, dish shelves, chemical shelves, insides of all reach-in units, nad outside of dry storage containers and inside of drink cabinet needs to be cleaned.
Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to
preclude accumulation of soil residues. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair - C repeat Recycle dumpster is damaged and needs replacement. Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair.
5-501.115 Maintaining Refuse Areas and Enclosures. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C repeat Observed several areas of damage in the ceiling, as well as along the wall coving that needs to be repaired. Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and
installed so they are SMOOTH and EASILY CLEANABLE. 6-501.12
Cleaning, Frequency and Restrictions - C Most of facilities corners, and under/ on top of equipment require cleaning, as well as clearing cobwebs out of several corners and cleaning the outside storage unit. A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean |