| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf Observed a few pans and dishses stored as clean with stickers and sticker residue left on them. CDI- worker re-washed dishes. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed prep cooler make table next to griddle cold holding american cheese, veggie burger, and cooked mushrooms at 50 - 70 degrees. Ambient temp inside drawers of cooler were 39 and all TCS foods inside drawers were 39, however cooler make table part appears in-capable of properly cold holding. CDI- items voluntarily disposed of by PIC. As this is a repeat problem with this equipment after previous repair, recommend replacing the prep cooler. Will follow up that cooler is working or replaced within 10 days. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Working containers used for storing poisonous or toxic materials taken from bulk supplies shall be clearly identified with the common name of the material. Pf Observed floor sprayer of degreaser not labeled. CDI-PIC placed label on bottle. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
4-301.11 Provide equipment in number and capacity to achieve cooling, heating, and holding temperatures. Pf Observed the prep cooler's make table by griddle un-able to properly cold hold foods at 41 or below. Have cooler serviced or replaced as needed to ensure proper cold holding capacity available. Will follow up within 10 days. If not repaired or replaced an ITS will be issued.
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf Observed just portioned macaroni cups in make table of prep cooler at 49. Just cooked mushrooms trying to cool in make table of improperly working prep cooler at 70 after two hours. Fresh prepped items should chill to 41 or below using proper cooling methods before trying to cold holding. Macaroni and mushrooms voluntarily disposed of by PIC. Observed two deep, covered, and stacked tubs of lettuce at 50 degrees in WIC after one hour of cooling. CDI- PIC moved lettuce to separate flat pans to speed cooling, observed cooled to 41 degrees by end of inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Pests, including dead or trapped birds, insects, rodents, and other problems, must be regularly removed from control devices and premises to avoid accumulation, decomposition, or pest attraction. Observed a few dead insects on floor of dry good storage area. Need to clean these areas and maintain pest control measures. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handling employees handling food, wearing watches and bracelets. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans tight stacked while wet. Need to allow to air dry. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair. - Equipment components such as doors, seals, fasteners hinges shall be kept intact and repaired according with manufacturer's specifications. Observed fish cooler door latch repaired with a screen door type latch.
Observed rusted racks in reach in freezer and a lot of frozen build up in bottom. Observed prep cooler #3 with some condensation build up at bottom, cooler needs service to correct problem. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 PLUMBING SYSTEM maintained in good repair. C Observed cold faucet handle at 3 comp leaking, needing repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls and ceilings including attachments such as soap and towel dispensers; light fixtures; and heat / air conditioning vents shall be maintained in good repair. Observed removed ceiling tiles that need to be re-placed in drop ceiling grid above drying rack in dish area. Observed loose ceiling light cover that needs to be secured in place in kitchen. Observed a damaged ceiling light cover in kitchen that needs replacing. Observed floor covering gaps around 3 comp sink floor drain and at back door. Observed stainless steel trim behind breading station at wall with half inch gaps that need re-attaching to wall and/or sealing/ caulking.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Observed PVC baseboards and floor covering baseboards in kitchen, dish area, and BOH prep area that need proper cove base. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light bulbs must be covered, coated, or shatter-resistant in areas with exposed food, clean equipment, utensils, linens, and single-service articles. Observed missing light bulb cover over kitchen ceiling light. Either replace light cover, replace bulbs with shatter proof bulbs, or provide individual bulb cover sleeves. |