|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
In-use wiping cloths were being stored on prep surfaces. In-use cloths should be stored in sanitizer buckets to remain ready for use on food contact surfaces.
3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses.
CDI: Wiping cloth bucket installed to maintain cloths free from debris. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
The gasket on the single door freezer is torn and needs to be replaced.
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. |