| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-103.11 (A) - (P) (Pf)
Priority item out of compliance. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Must have a Certified Food Protection Manager present at all times that is the person in charge. |
|
12
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature (P) (Pf)
Ensure that food is received at 41 degrees or less. Observed food being transported from the club house to the snack bar on a golf cart. CDI food placed in freezer to rapid cool |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Ensure that all datemarked food items are disposed of after 7 days. Observed turkey out of date. Disposed of food products |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Conformance with Approved Procedures (P) (Pf)
Ensure that the two compartment sink variance requirements are met. No variance paperwork observed. Verification required within 10 days. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Label food with the common name of the food product. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C)
Must have a self-closing door. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Must have quat test strips for sanitizer. Verification required with in 10 days. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Ensure that all floors, walls, and ceilings are clean.
Better cleaning of vents over dry storage.
Seal vents that have rusted.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
get rid of extra items that are no longer needed in the establishment. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C)
Clean ceiling vents. |