| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf)
Ensure food is in good condition, observed grapes that were molded in reach in cooler.
Observed chipotle ranch container was molded. Food was disposed of. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
Observed no sanitizer at three compartment.
Ensure that dishes are properly sanitized. CDI sanitizer delivered from other club house.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Clean ice machine |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed several items on prep line out of temperature. CDI food products were disposed of. Repair front cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Ensure all date marked food items are disposed of within 7 days. Observed Several out of date items.
CDI items were disposed of. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Ensure that the common name of the chemical is written on the container. Observed unlabeled chemicals. Chemicals were disposed of. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-203.12 Temperature Measuring Devices, Ambient Air and Water - Accuracy (Pf)
Ensure ambient air thermometers are working properly. CDI thermometers were disposed of. Verification required within 10 days. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Label dry goods taken out of original container. Observed several unlabeled dry goods. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C)
Ensure no jewelry on hands or arms except smooth plain band observed bracelet on food prep employee. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf)
need irreversible measuring device for hot water dish machine
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Need test strips for chemical sanitizer.
Verification for both types of strips required within 10 days. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Floors, walls, and ceiling should be smooth, easy to clean and in good repair. Observed damaged wall behind sprayer in dish room. Repeat Violation. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Ensure employee drinks are stored where they will not contaminate anything. |