|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
Observed line to sanitizer bucket was broken off at time of inspection. Tech arrived during inspection and corrected issue. CDI Observed large amount of build up inside of ice bin at soda machine. Must be kept free from build up. CDI remove ice, wash, rinse, and sanitize, then refill with fresh ice. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed container of raw egg sitting on top of container in flip top cooler. Must be placed in rack of cooler to stay cold enough. CDI |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed large amount of thawed crab sticks and noodles in walk in cooler with no date on them. Follow date marking procedures with all applicable foods. CDI dated Repeat violation.. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed lettuce sitting on shelf of prep cooler- must be in clean pan. Observed pre cooked shrimp sitting on top of shrimp packaging in reach in cooler. Must be in a clean pan. CDI discarded. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed scoops with no handles and scoops with handles buried in dry foods. Scoops stored in foods must have a handle, and handle must be stored sticking out of food. Repeat violation. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Observed pans stacked wet. Must be allowed to air dry. Repeat violation. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed plastic food container for chopper has hairline cracks and in poor repair. Needs to be replaced. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C)
Floors by dish area is not smooth and holding water. Needs to be smoothed out. Hole in wall in men's restroom needs filling and painting. |