|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment, Utensils, and Linens (P) - There were new cheeses that were put into 2 older plastic containers. Food shall only contact the surfaces of properly cleaned and sanitized equipment and utensils. CDI - The containers were taken to be washed, rinsed, and sanitized. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) - The date on the old containers of mozzarella cheese was 10/24, and the other cheese was 10/28; both of the cheeses were prepared today and placed into the same old containers. Discard the food requiring date labels once the time/temperature window has expired, if it has not been labeled, or if the label is incorrect. CDI - Person In Charge (PIC) discarded the container of cheeses. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Pears that were opened this morning around 10:30 am were cooling in the 4-door upright cooler. At 12:18 pm, it was 54 F and once moved to the Walk-in Freezer (WIF), it was 47 F at 12:50 pm, and at 1:25 pm it was 41 F. Cooling shall be accomplished in accordance with the time and temperature criteria by using one or more of the following methods based on the type of food being cooled: (1) Placing the food in shallow pans, (2) Separating the food into smaller or thinner portions, (3) Using rapid cooling equipment, (4) Stirring the food in a container placed in an ice water bath, (5) Using containers that facilitate heat transfer, (6) Adding ice as an ingredient, or (7) other effective methods. CDI - The pears cooled to 41 F after being placed in the WIF. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) - The right dumpster's drain plug is broken. Drains in receptables and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) REPEAT with different area - The covered attachments at the paper towel dispenser are missing and need to be replaced. Physical facilities shall be maintained in good repair. A work order will be put in for the units by the person-in-charge (PIC). |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 (C) Lighting Intensity (C) - The lighting in the food prep area is between 35fc and 45 fc. The light intensity shall be at least 540 lux (50-foot candles) at a surface where a food employee is working with food. |