|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 - Shellstock, Maintaining Identification: Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. Pf PIC once asked for shellstock tags realized he had not dated a tag that had been sold a week prior. This was unprompted by inspector, all other tags were date marked properly. CDI by PIC who date marked. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Replace or repair the meat saw (blade and parts of machine rusty, not in use). Repeat. Replace gasket on seafood walk in. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Re-surface the walk in cooler floor. Repeat. Repair FRP walls at corners to ensure smooth and easily cleanable. |