|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment shall be maintained in a state of good repair.
-Some damage to the corners of the cabinet faceplates in the kitchen.
-One of the cabinet doors is disconnected and missing.
-Some chipping damage to the bottom shelves of the cabinets in the kitchen.
*0.5 points |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Physical facilities shall be maintained in good repair.
-Missing ceiling tile in kitchen.
-Rusted vent in kitchen.
*0 points |