| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - At least one certified food protection manager shall be on site during hours of food handling and preparation. Person in charge not a certified food protection manager. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P): (A) FOOD EMPLOYEES shall clean their hands for hands or arms for at least 20 seconds, using a cleaning compound in a HANDWASHING SINK that is equipped.
Employee did not wash hands for the length of time required.
CDI- operation was paused for the hand washing sink to be repair. Once hand washing sink is repaired, food employee return to food handling. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance(Pf) -(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
Handwashing sink only had hot water. The cold water knob control has stripped. CDI- cold water knob was replaced. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display.
Observed raw shell eggs stored above hush puppies. CDI- shell eggs moved to the bottom. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
Repeat: 7-204.11 Sanitizers, Criteria - Chemicals (P) - Observed bleach sanitizer solution in spray bottle too strong. Bleach sanitizer concentration shall be between 50-100 ppm. CDI, solution diluted to 100PPM. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (c) : The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence by
(C) Using methods, if pests are found, such as trapping devices or other means of pest control
Observed flies in the kitchen. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeat:
2-402.11 Effectiveness - Hair Restraints (C) - Food employee actively cooking without wearing an effective facial hair restraint. Employees shall wear a hair restraint such as a beard guard, hairnet, visor, or hat when working with food or clean dishes and equipment. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat:
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment shall be kept in good repair.
Gasket to the RIC is damaged. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C): the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS shall be cleaned:
(A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and every 24 hours.
Observed 3-comp sink and food prep sink with food and soil residues accumulated for more than 24 hours. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-602.13 Nonfood Contact Surfaces (C) - Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, and other debris.
Observed heavy grease and soiled residues on the side of steam boxes, in the reach in cooler and gasket, oven doors, seasoning cart, doors to the reach in cooler. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair.-
Observed a leak from the hot water handle at the handwash sink. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C): PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
Observed handwashing sink with soil residues. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat:
6-501.12 Cleaning, Frequency and Restrictions (C): Physical facility shall be kept clean
Observed walls with sticky soiled residues. Floor is heavily soiled with grease.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) PHYSICAL FACILITIES shall be maintained in good repair.
Observed vent cover in women bathroom is loose. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C)- (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
Observed a speaker stored on the food warming prep table. |