| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 The PIC shall demonstrate knowledge by responding correctly to the inspector's questions related to the specific food operation. Pf PIC Not food safe certified and could not meet 2-102.11 Demonstration of knowledge. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - PIC has a food handlers certification that is not recognized as a CFPM certification. A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After being cleaned, equipment food contact surfaces and utensils shall be sanitized in chemical or hot water, manual or mechanical. P Kitchen worker was only using 2 compartments of the 3 compartment sink due to a major sink leak in the first compatment. Worker was washing dishes in the second compartment with detergent and sanitizer solution, then rinsing the sanitizer in the 3rd compartment. Food code requires a 3 step process of washing, rinsing, and sanitizing in the 3 compartment sink vats, and allowing sanitizer solution to air dry onto dishes to be effective. CDI- PIC coached worker on proper washing, rinsing, and sanitizing steps, and 3 compartment sink properly set up for proper washing, rinsing, and sanitizing procedure. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles. P Observed oven cleaner spray stored next to single service items at pizza oven. CDI- Spray moved to chem storage area. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC preparing food for the oven without any hair restraint. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two chest freezers and two stand up freezers holding food stand foods (chicken, pizza, etc.) that are domestic "household use only" not commercial approved. All non approved equipment need replacing with certified/ approved equipment. Observed raw wood beams used to hold up ice machine. Should be replaced with proper equipment legs. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 PLUMBING SYSTEM maintained in good repair. C Observed 3 compartment sink washing compartment with a bad leak, being caught in a bucket under sink. Needs repair ASAP. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11 Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable. Observed non approved popcorn ceiling in food prep and dish washing areas. Need replacing with approved easily cleanable ceiling type in required areas (food prep and dish areas)
6-501.11 All physical facilities shall be maintained in good repair. Observed gaps around can wash basin at wall that needs sealing and peeling/ loose FRP at entrance to kitchen and at canwash. Recommend replacing wood spacer behind 3 compartment sink with an off stand spacer bracket or other approved material. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light bulbs must be covered, coated, or shatter-resistant in areas with exposed food, clean equipment, utensils, linens, and single-service articles. Observed light bulbs in dish area and throughout facility not covered or shielded. |