| Name | MARGARET POLLARD SCHOOL CAFETERIA | | Address | 185 GRANITE MILL BLVD
| | | | City/State/ZIP | | | Premise Type | 11 - Public School Lunch | | County | Chatham | | Inspection Date
| 5/18/2026 | | Final Score @ Grade | | | No changes to menu, food service equipment, food service equipment layout, phone numbers, emails, operating times, etc.
Time as a public health control used on: Gen Tso, cooked noodles, garlic pizza, glazed carrots, Pepp. Pack, PBJ, white sauce and cooked rice start time 10:00AM and discard time 2PM.
Good handwashing observed among food employees. Really good handwashing observed among food service employees.
Serving line/customer area floors to get pressure washed soon.
REHS and PIC discussed the importance of reporting symptoms of illness and illnesses to PIC and health department. Review EH template with employees often to prevent food borne illness.
Bleach sanitizer 50PPM in 3rd vat utensil sink vat.
Bleach sanitizer 50PPM in sanitizer bucket. |
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