| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Repeat |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Repeat |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation (C) Hand sink in back area is missing handle for hot water. Sink got to 70F. Provide at least 100F water at hand sinks. Repair/replace handle so there can be hot water from sink. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) Location had a thermometer but it was not working. A thin probe thermometer must be used to measure thin foods accurately. I will be back within 10 days to ensure you have a working food thermometer.
4-204.112 Temperature Measuring Devices - Functionality (C) Both the WIC and two door cooler need air thermometers. A temperature measuring device sensor shall be located in a mechanically refrigerated or hot food storage unit to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed bottled drinks stored on the floor in the back dry storage area. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Repeat |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed rusted on metal shelving. Replace.
4-201.11 Equipment and Utensils - Durability and Strength (C) Observed chipping/peeling/missing caulking between tables holding oven and slicer. Remove then replace caulking so tables are smooth and easily cleanable. Equipment and utensils shall be designed and constructed to be durable and retain their characteristic qualities. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed black build up on gasket of WIF. Observed heavy ice build up in the WIF. Observed splatter and build up in the microwave. Observed pink microbial growth build up on back hand sink. Clean. Non-food contact surfaces and utensils shall be clean to sight and touch. Repeat |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Pressure (Pf) Hand sink in back kitchen area did not have a hot water handle so there is no way hot water can come from the faucet. Repair faucet so that hot water works on hand sink. Provide water under pressure to all fixtures. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap (P) Observed pipe from 3 comp sink going directly into the floor drain with no air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. I will be back in 3 days to ensure an air gap has been added. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed food splatter on walls in front of WIC and behind 3 comp sink. Observed black build up on mop basin. Observed build up on floors/coving around and under equipment. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Observed cracked floor tiles, repair/replace. Observed missing ceiling tiles, replace. The establishment must provide floors, floor coverings, walls, wall coverings, and ceilings designed, constructed, and installed to be smooth and easily cleanable.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Observed oven in the back area. The establishment must keep its premises free of materials that are not necessary for the establishment's operation or maintenance, such as litter or nonfunctional or no longer used equipment. Remove |