| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf
At the beginning of inspection the handwashing sink in the main prep area was blocked with cardboard in the sink and several 5 gallon buckets in front of the sink. CDI by PIC clearing the area in front of and in the sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. (P) ( Repeat-Greatly improved from previous inspection)
During inspection today 1 pan of roasted chicken skewers were found stored under a container of raw shrimp. Both containers were wrapped/ covered. CDI by PIC relocating the RTE product. Upon questioning PIC stated that the shrimp had been placed in the cooler shortly prior to the inspection. REHS notes that the walk in cooler is at capacity for the full menu of items and suggests increasing the frequency of deliveries to reduce stress on equipment or adding additional cold holding equipment. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf (Repeat)(Improved from previous inspection)
During inspection 1 container of roasted pork was found with incorrect date marking. Upon questioning PIC stated that the product had been frozen and was removed from the cooler a few days prior. CDI by having PIC label the product. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 - Controlling Pests: Keep the premises free of insects, rodents, and other pests. (Repeat)
During inspection a live pest was found behind the magnetic knife strip. CDI by having PIC remove the pest and rewash/sanitize the knifes being held on that strip. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. (Repeat)
Food found on the floor beneath shelves in the walk in cooler. The establishment walk in cooler is over capacity adding additional cold holding is highly recommended. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
[REPEAT] Repair shelving in the walk-in cooler to have no rust. Repair the legs and bottom shelf of the prep tables to have no rust. Additionally chest freezer next to prep area has heavy rust damage on bottom edge and lip of the freezer. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
(REPEAT) Additional cleaning under equipment such a prep sinks and hand sinks, and along base boards throughout kitchen area.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Multiple cracked floor tiles throughout the kitchen and the cracking noted around the door frame to the dry storage area. Multiple ceiling tiles were noted with grease splatter staining near the cook line. Repair/replace damaged items. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 - Intensity: The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas. (Repeat)
Far less than 10 required foot candles of light in the walk in cooler. Recommend additional lighting. |