|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person in charge is not food safety certified. Repeat violation. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed packages of sliced ham and large containers of slaw that were not dated. Follow date marking procedures with all applicable foods. CDI |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Spray bottle with sanitizer not labeled. Label all spray bottles. CDI was labeled. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Wet towels lying on counter tops today. Must be stored in sanitizer buckets. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed one split door gasket on reach in cooler. Needs replacing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Need to clean tops and sides of equipment and shelving in back area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
Repair walls and ceilings where needed. Need to clean floors thoroughly under all equipment and shelving and in back area. Paint peeling from ceiling in back area. Door to outside can see daylight at bottom. Needs to be sealed to keep insects and rodents out. Repeat violation. Keep all items off the floor in storage room to facilitate cleaning. |