|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Baffle in ice machine has build up, ensure this is cleaned and kept clean. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Burger and steak both at 58 degrees, must be kept at 41 degrees or below.
CDI: was moved to the walk in cooler |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
Yes |
3-501.13 Thawing (Pf)
Package of tuna that stated to remove from packaging and thaw under refrigeration in the walk in cooler.
Two packages of muscles that stated to keep frozen and heat directly thawed in the package in the walk in cooler. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Racks in the walk in as well as in the dish pit showing rust.
Crab mallets have cracks in them, not easily cleanable. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Inside of the glass reach in has heavy debris, must be cleaned and kept clean |