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Iredell County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES #862
Address625 RIVER HWY
 
City/State/ZIP
MOORESVILLE NC 28117
Premise Type1 - Restaurant
CountyIredell
Inspection Date 8/27/2018
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P After speaking with manager, was informed that the chicken thermometer was only being cleaned and sanitized once a day. Informed Person in Charge (PIC) that this needed to be done every 4 hours and thermometer was washed. CDI EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: if used with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. P
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Controlling Pests - PF Observed single roach in outside walk-in unit. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11 Equipment and Utensils, Air-Drying Required - C Observed two stacks of storage pans stored while still wet. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
47 1 Non-food-contact surfaces clean No Yes No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Repeat. Observed insides of three walk-in units, and two outside storage areas require cleaning, as well as under customer drink dispenser, and dry storage shelves through out facility. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.111 Area, Enclosures and Receptacles, Good Repair - C recycle dumpster in enclosure is damaged and should be replaced. Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.12 Cleaning, Frequency and Restrictions - C overall cleaning throughout facility should be improved. A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C Observed most ceiling vents visibly soiling surrounding ceiling tiles. (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.