|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)- Observed the frozen ice paddle being stored in the walk-in freezer in direct contact with the wire shelfing. Need to keep in a clean location. Cleaned equipment and utensils shall be stored in clean, dry locations. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.15 Can Openers (C)- Observed the can opener being used to open cans of food. When checked, observed a black build-up around the blade of the can opener. The blade can only be removed with a screwdriver. Needs to be cleaned. Recommend replacing with a can opener with a pull-ring to release the blade so it can be easily cleaned. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Observed dust and debris on the inside of the lid of the milk cooler. Staff stated that they had not been able to pen that lid due to it being locked. CDI- Staff cleaned the milk cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- Observed that there is a rubber coving coming off in the dining area of the cafeteria. Observed the floor of the walk-in is bowing and missing some plugs. Observed a couple stained/moisture damaged ceiling tiles in the dining area. Needs to be repaired/replaced. Physical facilities shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)- Observed a tub designated for employee food and drinks being stored on a top shelf in the tall reach-in unit. Needs to be placed on the bottom of the unit. Employee food and drinks shall be stored below/away from food for sale. |
|