|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)- Observed the bucket of quat sanitizer measured at 100ppm. Sanitizer dispensing from the 3-bay was 200-400ppm. CDI- PIC replaced bucket with sanitizer at a concentration of 200-400ppm. Quat sanitizer shall be maintained at a concentration of 200-400ppm. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) - Observed wiping cloths stored in quat sanitizer that measured at 100ppm. Wet wiping cloths must be stored in sanitizer at the correct strength. Maintain quaternary ammonia sanitizer between 200-400 ppm, per manufacture directions. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)- Observed a scoop was being stored in the container of sugar with the handle touching the ingredient. Need to keep handle out/above the ingredient. When stored in-between uses, utensils shall be stored with their handles out/above the food/ingredient they are being stored in. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Missing ceiling tile and broken ceiling tiles in the can/mop wash /chemical storage room. Observed a few ceiling tiles in the kitchen area that had missing corners or were cracked. Need to be replaced. Maintain premises in good repair. ~REPEAT~ |