|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)- Observed a domestic reach-in freezer being held in the storage room across from the front desk. The reach-in is only being used for holding breads and pastries. Needs to be commercial rated. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C)- Observed in the unisex restroom, there was no lid on the trash can. Need to get a lid. In restrooms used by females, a lidded receptacle shall be available for the disposal of sanitary napkins. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- Observed some small rips in the wall paneling of the accordion partition wall of the dining area. Needs to be repaired. Physical facilities shall be maintained in good repair. ~REPEAT~ Improvements have been made since previous inspection. |