| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Pf -- Observed ice piled up in the handwashing sink. A handwashing sink shall not be used for any other purpose than handwashing. The employee was educated to correct the violation.
0 pts |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P -- Observed unwashed lemons and unwashed whole tomatoes stored above ready-to-eat foods in the walk-in cooler. Keep unwashed produce below or otherwise away from any ready-to-eat foods. The lemons and tomatoes were moved below the ready-to-eat foods to correct the violation.
0 pts |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - C -- Observed the ambient air thermometer in the back of the prep unit reach in cooler. Ambient air thermometers shall be placed in the warmest part of refrigeration units (in the front, where it is easily visible). The thermometer was moved to the warmest part of the unit to correct the violation.
0 pts |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration - Pf -- Observed an employee make sanitizer and not leave the test strip in the solution for 10 seconds following test kit manufacturer instructions. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. The employee was educated and properly tested the sanitizer to correct the violation.
0 pts |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- Observed buscuit flour dust on shelving and hood in the buscuit making area. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REPEAT 0 PTS due to improvement |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C -- Observed a toilet that would not flush in the women's restroom. A plumbing system shall be maintained in good repair.
0 pts |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C -- The left dumpster door was left open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered/closed.
5-501.116 Cleaning Receptacles - C -- Observed a heavy build-up on the dumpster. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. Replaced/Clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C -- Floor cleaning needed under equipment and behind fryer station as well as floor drains. Physical facilities shall be cleaned as often as necessary to keep them clean. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C -- Observed an empty employee Tupperware container on a shelf. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Employee moved container to the designated area to correct the violation.
0 pts |