|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 Certified Food Protection Manager
No certified food protection manager on site during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-208.11 - Storage: First-aid supplies stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. P
During inspection 2 bottles of ibuprofen were found on top of the microwave on a food prep table. CDI by having the medication relocated.
7-102.11 - Common Name: Label working containers of chemical with common name. Pf
During inspection 1 bottle of glass cleaner was found in a container labeled for peroxide disinfectant. CDI by PIC voluntarily discarding the entire bottle and product. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods: Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Pf
During inspection 4 containers of sliced meat were found cooling in the walk in cooler from prep ( sliced meat, ambient cooling). These products were stored in sealed and stacked containers. CDI by unstacking containers and removing lid to allow for quick cooling. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
During inspection 1 dead roach was found in the store room. Upon questioning PIC stated that the premises had been sprayed somewhat recently. CDI by PIC removing the dead pest. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
During inspection the prep sink was found to have a broken weld where the sink meets the prep table. Repair or replace the damaged sink. If the sink is to be rewelded notify the LHD of the material used for the welding prior to doing the work.
Additionally both door gaskets for the walk in cooler & freezer are damaged and 1 of the dry dish storage racks has rust damage. Replace damaged gaskets. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue.
Additional cleaning need on the wire shelves in the walk in cooler. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Door jam to office is damaged and partly pulled off of the wall in the rear area of the kitchen. ceiling tile missing above the service sink from recent repair work. Repair damaged facilities.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Additional cleaning need on the walls and floor surrounding the soda syrup rack near the walk in freezer. |
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