| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity (Pf)
Observed three dented can in the "in-use" cans area. Package Integrity-FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. (PF) CDI, cans removed from the in use area and set aside so manager could put them into the dented area. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Several dishes stored as clean observed with food debris on their food contact surfaces. The attachments on the lower shelf of the robot coupe storage rack had food debris and build up on them. The hand mixer and attachments stored under the prep counter had dusty buildup. Food-contact surfaces and utensils must be clean to sight and touch. CDI, the items were removed and sent to the dish area to be cleaned. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
The containers of pasta in the hot hold units C, D and E were observed holding between 137F and 121F. Except during preparation, cooking, or cooling, or when time is used as the public health control, hot TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained 135F or above. CDI, the containers of pasta were removed and reheated in the tilt skillet to 173F. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Undated container of milk was still in the reach in cooler with a Manufacturers expiration date of May 8th. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. It has been more than 7 days since it was opened. CDI, milk voluntarily discarded by PIC. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C)
There were dead ants in the corner of the floor behind the clean dish rack. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Clean up the dead insects. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Several boxes of food observed on floor in walk in freezer. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
3-307.11 Miscellaneous Sources of Contamination (C)
Observed fly swatter stored hanging above a large floor mixer. FOOD contact surfaces shall be protected from contamination that may result from a factor or source not specified. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
There was one employee with a hairnet on top of his head but his hair hanging down his shoulders and across the front of his face. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
There were clean dishes stored in a container with crumbs and a dead insect. Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
4-903.12 Prohibitions (C)
There were Cambros observed stored in the shower stall in the bathroom. Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored:
(1) In locker rooms;
(2) In toilet rooms;
(3) In garbage rooms;
(4) In mechanical rooms;
(5) Under sewer lines that are not shielded to intercept potential drips;
(6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed;
(7) Under open stairwells; or
(8) Under other sources of contamination.
Remove the items. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
There was a box of single use containers stored on the floor in the dry storage area. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least 6 inches above the floor. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
A rack in the walkin cooler was canted and held up with tape and cardboard. The top of the Hobart Mixer had been repaired with tape. EQUIPMENT shall be maintained in good repair. Repair or replace. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Gaskets of reachin freezer observed with build up. There was debris on the floor in the walk-in cooler and the walk-in freezer. There was some food debris and black buildup on the racks in the walk-in cooler and dry storage room. There was food debris on the chemical storage shelf at the dish sink. There was food debris on the robot coupe and chopper tables under the machines. There was food debris on the lower prep tables and there was also build up on the Hobart Mixer where food had splattered and not been cleaned. There was also built up on the handles of the coolers and on the drawers of the prep tables. Nonfood contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.12 Outdoor Enclosure (C)
5-501.114 Using Drain Plugs (C)
IN THE SHARED TRASH AREA, the recycling dumpster was without a drain plug and there were file cabinets stored in the enclosure. An outdoor enclosure for refuse, recyclables, and returnables shall be constructed of durable and cleanable materials. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed black buildup on the walls behind the racks and door in the dry storage room. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
6-201.16 Wall and Ceiling Coverings and Coatings (C)
Observed absorbent ceiling tiles around the entire kitchen (except for the dish pit area). Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable. |